Showing all 7 results

Guanciale (Uncured Pork Jowl)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Sale!

Soppressata (Uncured Black Pepper Salami)

$46.00 $42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sale!

Coppa (Available In Both Sweet & Hot)

$89.00 $68.00

Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS REQUIRED FOR BEST RESULTS

Guanciale Piccante (Spicy)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Sale!

Soppressata Piccante (Uncured Spicy Salami)

$46.00 $42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sopressata (Uncured Black Pepper Salami) – Large Format

$138.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.