Description
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
$120.00
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
Weight | 0.01 lbs |
---|---|
Dimensions | 7 × 4 × 4 in |
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This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold as:
3 – (4oz) chubs
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.
Sold As: 3 Separate, Individually Wrapped, 4.5 oz. Packages of ‘Nduja Spreadable.
(or sold as a 1.1-1.4 lbs foodservice piece)
The most famous and versatile Calabrian salami.
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