This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs