Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
We are happy to make our products available to enthusiasts across the country through our web site. We want you to enjoy our salami at its best. We ship our salumi dry as they are shelf stable products.
We recommend the meats be consumed or immediately refrigerated upon receipt. If your salami or other cured products are soft when they arrive, refrigeration should help them become firm again.