Description
Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices.
Ingredients:
Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder.
Sold 3 ea. per order.
$18.00
Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices.
Ingredients:
Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder.
Sold 3 ea. per order.
Weight | 1.1 lbs |
---|---|
Dimensions | 4 × 2.5 × 2.5 in |
Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Sold by the piece weighing no less than 8.00 lbs. per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.