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12/18/23 – currently sold out of brandy sage pate. Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients:…
Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.
Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.
A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.