$39.00
Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold in packages of 3 – (4.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Want a quick getaway to Salamanca? Close your eyes, take out your knife, and take a slice. Open your eyes, clean your wound, affix a bandage, and have your closest companion prepare you a platter of our chorizo, traditionally seasoned with smoked paprika and garlic. The rich piccante flavor will have you forgetting about your injury and transport your imagination to the heart of the Iberian peninsula! Pairs well with Rioja.
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 4 × 3 × 3 in |
| Pairings | Rioja, Any Garnacha, Malvasia, Verdejo, Dry Funky Ciders, Saison Beers |
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This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Create your own sampler pack! Mix and match any 4 salami of your choosing. Package sold as 4 retail salami chubs!
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