$12.00
A spicier variation of our pepperoni recipe. A nod to our cacciatorini, with a thin, edible casing. We offer two snack sticks per unit.
Ingredients:
Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture
Sold in 2 pieces per pack – offer here is for 3 packs total.
| Weight | .05 lbs |
|---|---|
| Dimensions | 5 × 2 × .5 in |
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.
Sold As: 3 Separate, Individually Wrapped, 4.5 oz. Packages of ‘Nduja Spreadable.
(or sold as a 1.1-1.5 lbs foodservice piece)
The most famous and versatile Calabrian salami.
Sold in packages of 2 – (9 oz each) double links (4 thin links total)
Actual weights vary, but total weight will be approximately 18oz.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 3 – (4.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
