$42.00
Sold as:
3 – (4.5 oz) chubs
Nostrano, meaning “our own”, is a Tempesta original. Like our other salami, Nostrano is made from heritage Berkshire and Duroc pigs raised on family farms, and like many traditional salami, we seasoned it with wine (Chianti) and garlic. We stray from tradition by adding pink peppercorns to bring a floral aromatic and striking color to every slice. Nostrano pairs well with Chianti of course, and will complement any light red or crisp sparkling white, as well.
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 5 × 3 × 3 in |
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2019 sofi™ Bronze winner. Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package. Ages 120 days average.
Approx 1.5 lbs or greater
**Whole piece usually comes as a half muscle
Nduja Branded Hats – front and side embroidered, flat billed wool blend with plastic snap cap 1 size fits all (Flexfit 110)
This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
Create your own sampler pack! Mix and match any 4 salami of your choosing. Package sold as 4 retail salami chubs!
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold as:
3 – (4oz) chubs
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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