Description
Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
$34.00
1lb Pancetta
Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
Weight | 0.01 lbs |
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Dimensions | 6 × 4 × 2 in |
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Sold in packages of 3 – (4.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold in packages of 3 – (4.5oz) chubs
Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
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