Description
Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices.
Ingredients:
Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder.
Sold 3 ea. per order.
$18.00
Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices.
Ingredients:
Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder.
Sold 3 ea. per order.
Weight | 1.1 lbs |
---|---|
Dimensions | 4 × 2.5 × 2.5 in |
Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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