$11.00
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our version of the classic, Spanish-style Chorizo. Sold linked in natural hog casings with 3 links per pack. Classically seasoned with Smoked Pimenton, garlic, black pepper and white wine; among other seasonings making our version of this classic even better!
Sold 3 links per retail pack weighing 1 lbs.
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 5 × 4 × 1 in |
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Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 10-12…
Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
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