Description
This is our version of the classic Hot Italian sausage. Sold linked in natural hog casings with 3 links per pack, and we season with Imported Calabrian pepper; among other seasonings.
Sold 3 links per retail pack weighing 1 lbs.
$11.00
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our version of the classic Hot Italian sausage. Sold linked in natural hog casings with 3 links per pack, and we season with Imported Calabrian pepper; among other seasonings.
Sold 3 links per retail pack weighing 1 lbs.
Weight | 0.01 lbs |
---|---|
Dimensions | 5 × 4 × 1 in |
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Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 1.50-2.50 lbs per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 8-10…
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
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