Description
This is our version of the classic Hot Italian sausage. Sold linked in natural hog casings with 3 links per pack, and we season with Imported Calabrian pepper; among other seasonings.
Sold 3 links per retail pack weighing 1 lbs.
$11.00
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our version of the classic Hot Italian sausage. Sold linked in natural hog casings with 3 links per pack, and we season with Imported Calabrian pepper; among other seasonings.
Sold 3 links per retail pack weighing 1 lbs.
Weight | 0.01 lbs |
---|---|
Dimensions | 5 × 4 × 1 in |
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Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 3 – 5 lbs. per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold by the piece weighing no less than 8.00 lbs. per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
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