Additional information
Weight | 0.01 lbs |
---|---|
Dimensions | 6 × 2 × 2 in |
$52.00
Approx 1.5lbs
2 pieces
Weight | 0.01 lbs |
---|---|
Dimensions | 6 × 2 × 2 in |
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Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 3 – (4.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Create your own sampler pack! Mix and match any 4 salami of your choosing. Package sold as 4 retail salami chubs!
Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
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