$138.00
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This classic large grind salame illustrates the flavor of our family farmed heritage pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity. It goes with any red. A light pinot noir or fruity merlot go well with Sopressata, as do any crossover whites. The melty quality of our heritage Berkshire fat complements any buttery oaked California chardonnay.
Nduja Branded Hats – front and side embroidered, flat billed wool blend with plastic snap cap 1 size fits all (Flexfit 110)
This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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